As the fire, placed below the cooking pot helps in the cooking of food, similarly, Agni (enzyme) helps in the digestion of food located in the Amashaya – stomach. This Agni stimulated by vata, digests the food that is taken in required quantity and in right time for the promotion of longevity.Ĭonsider a cooking pot containing rice and water, placed on fire. The Agni (enzymes) located in the udara (stomach), gets stimulated by Samana vata. In stomach, the food gets softened by the unctuous (oily)substance after which it gets split into small particles by the liquid. Prana Vata, draws the ingested food into the koshta – alimentary tract. Maintenance of other varieties of Agni and Ojas – immunity, disease resisting power (read more about Ojas) Upachaya – bulk, shape, plumpness of body Dehagni or Jatharagni (power of digestion and metabolism) is the reason for
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